Experience a Cozy British-Inspired Menu
Main Course
Roasted Chicken with Apricot Glaze (a subtle nod to tea-time fruit preserves)
*Baby Spinach with strawberries, candied pecans, poppy seed dressing
*Rosemary Roasted Baby Potatoes
*Buttered Garden Peas with Pearl Onions
*English Trifle Cup (layers of pound cake, custard, raspberry jam, and whipped cream) served individually